Bacon Cheddar Pinwheels

Ingredients

• 1 can (8 oz.) Pillsbury™ refrigerated crescent dinner rolls or crescent dough sheet
• 2 tablespoons ranch dressing
• 1/4 cup cooked bacon, crumbled
• 1/2 cup (2 oz.) cheddar cheese, finely shredded
• 1/4 cup green onions, chopped

Instructions

1. Preheat oven to 350°F.
2. If using crescent rolls, unroll dough and separate into two long rectangles. Press each into a 12x4-inch rectangle, firmly pressing perforations to seal.
3. If using dough sheet, unroll dough and cut lengthwise into two long rectangles. Press each into a 12x4-inch rectangle.
4. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar, cheese, and onions.
5. Starting with one short side, roll up each rectangle and press edge to seal. With serrated knife, cut each roll into eight slices. Place slices cut side down on ungreased baking sheet.
6. Bake 12-17 minutes or until edges are deep golden brown, then immediately remove from baking sheet. Serve warm.