Mini Crescent Dogs

Ingredients

• 2 cans (8 oz. each) Pillsbury™ refrigerated crescent dinner rolls
• 48 cocktail-size smoked link sausage or hot dogs (from two 14 oz. packages)

Instructions

1. Preheat oven to 375˚F.
2. Unroll both cans of crescent dinner rolls and separate into 16 triangles.
3. Cut each triangle lengthwise into 3 narrow triangles.
4. Roll up a sausage in each triangle, starting at bottom of triangle and rolling to opposite point.
5. Place point side down on 2 engrossed cookie sheets
6. Bake crescent dogs 12–15 minutes to until golden brown, switching position of cookie sheets halfway through baking.
7. Immediately remove from cookie sheet and serve warm.